Free PDF BookFading Feast A Compendium of Disappearing American Regional Foods (Nonpareil Book 75.)

PDF Fading Feast A Compendium of Disappearing American Regional Foods (Nonpareil Book 75.)

PDF Fading Feast A Compendium of Disappearing American Regional Foods (Nonpareil Book 75.)

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In the early 1980s, on assignment from the American Museum of Natural History, Raymond Sokolov crisscrossed America in search of traditional regional cuisines. He traveled from Maine to California, returning with a cornucopia of recipes that few at the time seemed anxious to maintain- recipes such as boudin blanc, persimmon fudge, and, for the truly adventurous, roast bear paws. The resulting essays, here collected, were intended to describe and preserve these vanishing, quintessential American foods. Since its first publication, however, Fading Feast has proven to be not a farewell, but the forerunner of renewed interest in these regional treasures. Written with panache and passion - and featuring a dozen essays not included in the original version this new edition is as timely and entertaining now as when Sokolov first set out to record our native culinary customs. Google Fordt A Google ingyenes szolgltatsa azonnal lefordtja a szavakat kifejezseket s weboldalakat a magyar s 100 tovbbi nyelv kombincijban. web.mit.edu / jik/src/Attic/kerberos_ password ... 508 509 51 510 511 52 520 524 53 54 55 56 57 58 59 5th 6 60 61 62 63 64 65 66 67 68 69 6bde 6ers 6th 7 70 71 72 73 74 75 750 76 76ers 77 78 79 7th 8 80 81 82 ... Full text of "NEW " - Internet Archive Search the history of over 279 billion web pages on the Internet.
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